Udon made from organic unbleached white flour, whole wheat flour,salt and water. This time I put “beets”!
Kombucha that is fermented longer becomes sour. I used it and made sauerkraut with shredded red beets and yellow beets.
Inari-zushi is a fried bean curd stuffed with vinegared rice. It’s popular for lunch box at event and picnic.
I’m taking the natural yeast from organic fresh apples. I baked without adding eggs,daily products,or sugar. Today simply sprinkled with sea salt.
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