Using covered button I made the earrings with my favorite Japanese cloth. I’m enjoying with them.
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Thinly panfried natural yeast bread filled with green onion and miso. Nostalgic grandma’s taste and smell! Great for a snack!  Pickles with long fermented Kombucha. this time I put bell pepper and chickpeas in it. Enjoy the colors,too!  Udon made from organic unbleached white flour, whole wheat flour,salt and water. This time I put “activated charcoal ”!  Using Mexican whisk that I got in Mexico. I am enjoying the “slow life”. Thank you to my Kendo friends in Mexico 🇲🇽  |
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