Hanamizuki
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When I was growing up, my father use to have a vegetable farm. I have memories of the time when I had to tread wheat on a early cold frosty morning. The bento my mother made me for lunch was always filled the vegetables made on the farm. During my childhood, I was not fully able to appreciate these things. I would want to sleep in, and have a fancier lunch. However, now I realized from these memories and experiences the joy of making, and I am thankful to be taught the simple way of cooking. This time it is my turn to make things for everyone!
May 1 2016 ~ June 30 2016
Hana make
Miso noodle
Kombucha (green tea)
Rainbow carrots
Picled fuki
Kale with seaweeds
Arugula salad
Salmon and egg sushi
Buckwheat bowl
Fuki

​April 1 2016. ~ April 30 2016
Coleslaw with basil
Chickpeas
Bamboo shoots
Bamboo shoots
Home made smoke
Verge curry
Spaghetti salad
Garlic chips
Grounds turkey
Tomato salad
Natto,kimchi fried brownrice
Pickles with Japanese beans
Udon(Japanese noodle)
Brown rice verge sushi


March 1 2016 ~ March 31 2016
Kale chips
Multi vegi coleslaw
Passion fruits
Carrot and lentil salad
Chia seeds Kombucha
Stir fried selery
Oven baked beets
Tofu steak
Dried purple onions
Brown rice chirashi sushi


Feb.1 2016 ~ Feb.29 2016
Tofu and chickpea salad
Caramel pudding
Dried apples
Pickled dried daikon radish
Brown rice ohagi
Soumen(noodle) salad
Quinoa and lentil salad
Kombucha
Backwheat noodle "soba"
Fukimiso
Brown rice cake (mochi)
Brown rice ball
Dried daikon radish (kiriboshi daikon)
Dried daikon radish (kiriboshi daikon)
Molinillo(Mexican whisk)


Dec.31 2015 ~ Jan.31 2016
Beets soup
Kale isobeae
Quinoa salad
Japanese noodle "udon"
Japanese traditional NewYear dish
Buckwheat noodle "soba"
Japanese traditional NewYear dish
Japanese traditional NewYear dish
Japanese traditional NewYear dish
Smoked salmon,egg,tofu
Lunch box
Vegetable brown rice "sushi"
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