Hanamizuki
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My chopsticks

1/29/2018

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I made “my chopsticks” with Japanese fabric.
Protect the natural environment!
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Sauerkraut

1/29/2018

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Kombucha that is fermented longer becomes sour. I used it and made sauerkraut with shredded cabbage and carrots.
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Kombucha

1/29/2018

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I am making my kombucha with Japanese green tea. It is good for your health!
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Soba(buckwheat noodle) salad

1/27/2018

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Over to Maui

1/24/2018

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Baked garlic

1/23/2018

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Recover from your fatigue! Raise your immune system!
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Red beans brown rice

1/22/2018

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Detox with organic brown rice.
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Ambleside West Vancouver

1/22/2018

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Mushroom spaghetti

1/9/2018

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Mushroom spaghetti with soysauce. I put grated daikon radish and lemon.
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Capilano suspension bridge

1/8/2018

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rainy day
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