I made “my chopsticks” with Japanese fabric.
Protect the natural environment!
Protect the natural environment!
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Kombucha that is fermented longer becomes sour. I used it and made sauerkraut with shredded cabbage and carrots.  I am making my kombucha with Japanese green tea. It is good for your health!  Mushroom spaghetti with soysauce. I put grated daikon radish and lemon.  |
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