Pickles with long fermented Kombucha. this time I put bell pepper and chickpeas in it.
Enjoy the colors,too!
Enjoy the colors,too!
|
Udon made from organic unbleached white flour, whole wheat flour,salt and water. This time I put “activated charcoal ”!  Using Mexican whisk that I got in Mexico. I am enjoying the “slow life”. Thank you to my Kendo friends in Mexico 🇲🇽  I put sun-dried figs in white wine. Then I made sake lee yeast(home made) steamed bun with it. Smelled so good!  “Tofu steak” organic extra firm tofu, taste with ginger, garlic, tamari soy sauce then pan fried with rice flour. And my favorite combination cilantro and green onion on it.  |
RSS Feed
