Hanamizuki
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Pickles

2/28/2018

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Pickles with long fermented Kombucha. this time I put bell pepper and chickpeas in it.
Enjoy the colors,too!


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Icy Ambleside West Vancouver

2/25/2018

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Windy Ambleside West Vancouver

2/25/2018

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Parachute water skiing
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Activated charcoal udon

2/24/2018

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Udon made from organic unbleached white flour, whole wheat flour,salt and water. This time I put “activated charcoal ”!

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Saturday morning

2/24/2018

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Homemade soy milk, matcha latte

2/24/2018

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Using Mexican whisk that I got in Mexico. I am enjoying the “slow life”. Thank you to my Kendo friends in Mexico 🇲🇽
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Fig sake lee yeast steamed bun

2/23/2018

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I put sun-dried figs in white wine. Then I made sake lee yeast(home made) steamed bun with it. Smelled so good!

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Tofu steak

2/20/2018

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“Tofu steak” organic extra firm tofu, taste with ginger, garlic, tamari soy sauce then pan fried with rice flour. And my favorite combination cilantro and green onion on it.
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Deep cove North Vancouver

2/20/2018

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great coldness in the blue sky!
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Salad

2/20/2018

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Today I made a salad using leftover vegetables in the fridge.
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