My mother has no teeth. She likes Japanese noodle with a lot of kinds of vegetables. I cooked for her. (from Japan)
|
I usually make kombucha from English tea (right) but I tried making it with green tea (left) this time!  Kendo cards! There are something special about hand written cards.  Bite sized rice mixed with amaranth,quinoa and millet! I put some daikon radish leaves and sesame seeds on top!  I made flower print pouches! A cute accent to the up coming summer season!  Rainbow carrots. I prepared them by steaming it and flavouring it with olive oil and Italian seasoning. After that I baked them in the oven for a bit to dehydrate them! Who knew carrots can be so colourful!  Fuki(Japanese butterbur) is in season! I pickled them along with red radishes!  Steamed kale mixed with soy sauce, seaweed and sesame seeds!  Pretzel shaped natural yeast bread! I used buckwheat flour, whole wheat flour, 10 grain mix, flaxseed and sprinkled salt on top!  |
RSS Feed
