Thinly baked green onion and miso filled natural yeast bread. I mixed lots of green onions with name-miso. Name miso literally translates as licking miso; it is a type of miso that is served more as a side dish, rather than used as seasoning!
Dried apples! I use the the left over heat produced from the oven after I bake my natural yeast bread. These apples make a perfect simple healthy sweet snack!
Natural yeast bread with anko(red bean paste)! With the anko I made I spread it on the loaf of freshly baked natural yeast bread!!
Pickled dried daikon radish
Pickled dried daikon radish! Using the sun-dried daikon my mother made me, I pickled it using vinegar and soysauce and spices! It goes great with brown rice!!
Brown rice ohagi
Brown rice ohagi. I cooked brown rice in a pressure cooker and crushed it. Then I wrapped the rice around the anko(sweet red bean paste) I made. Then I sprinkled some kinako(soy bean powder) on it. Ohagi goes great with green tea!
Soumen(Japanese thin noodles) salad. Soumen placed on a bed of mixed greens topped with poached egg, orange bell peppers, okra, chia seeds and strawberries! Pour a dressing of your choice and enjoy a light meal!
Natural yeast veggie bread
Natural yeast bread, veggie version! I marinated the vegetables using olive oil, pepper, and Italian spices. I topped the veggies on the dough and baked it in the oven! It's also good if you put some cheese on it too!!
Craft(pink lunch pouch)
Craft( brown pouch with flower)