Sliced cucumber salad. Thinly slice the cucumber and onions and pickle them lightly in rice vinegar. Steam vegetables of your choice and place them on the cucumbers along with small fishes! Serve the salad cold and it's great on a hot day!
Inari sushi. I boiled the tofu pockets in soy sauce and beet sugar. I filled the pockets with rice mixed with millet! The sweet and salty taste allows me to eat so many of these!
Eggplant with ginger and soysauce! I steamed the eggplant and poured soy sauce over it and topped it with ginger and green onions! Great served cold on a hot day!
Natural yeast kale bread! I over baked it a little, but the crunchiness of the kale with Italian spices add a great texture!
Garlic has many health benefits such as reducing blood pressure and boosting the immune system!! I stir fried the cloves along with the stem!
Strawberry, spinach and chickpea salad. I also made a simple strawberry dressing by blending strawberries with olive oil, vinegar, salt and pepper!