Hanamizuki
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Coleslaw

4/30/2016

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It's basil season! I made coleslaw with fresh basil and left over veggies in my fridge!
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Chickpeas

4/30/2016

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Chickpeas. I boiled them until they were soft and seasoned them with olive oil and Italian spice. I dehydrated them in the oven. It goes well on green salads!!
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Natural yeast bread (samosa like vegetable)

4/28/2016

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Samosa like vegetable bread! There is a mixture of cilantro and long brown rice and chickpeas inside!
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Craft(Flower earrings)

4/27/2016

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Flower earrings made from silk kimono fabric!
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Fresh bamboo shoots

4/26/2016

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Brown rice mixed with fresh bamboo shoots! It's a great way to start the summer season!
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Children's day

4/26/2016

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We celebrate May 5 as "Children's day"! (from Japan)
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Dogwood (Hanamizuki)

4/25/2016

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Dogwood(Hanamizuki) are in full bloom (from Japan)
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Water dropwort (Japan)

4/25/2016

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One of the seven herbs of spring , Japanese parsley water dropwort (Japan)
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Bamboo shoots (Japan)

4/25/2016

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Time of bamboo shoots and Japanese pepper! (Japan)
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Home made smoke

4/25/2016

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Home made smoked salmon, tofu, eggs and mozzarella cheese!! The cheese justs melts and goes great with crackers!
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