It's basil season! I made coleslaw with fresh basil and left over veggies in my fridge!
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Chickpeas. I boiled them until they were soft and seasoned them with olive oil and Italian spice. I dehydrated them in the oven. It goes well on green salads!!  Samosa like vegetable bread! There is a mixture of cilantro and long brown rice and chickpeas inside!  Flower earrings made from silk kimono fabric!  Brown rice mixed with fresh bamboo shoots! It's a great way to start the summer season!  Dogwood(Hanamizuki) are in full bloom (from Japan)  One of the seven herbs of spring , Japanese parsley water dropwort (Japan)  Time of bamboo shoots and Japanese pepper! (Japan)  Home made smoked salmon, tofu, eggs and mozzarella cheese!! The cheese justs melts and goes great with crackers!  |
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