Sand brought from Bondi beach, Sydney. Missing the sound of waves.
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Natural yeast bread. This time I made it in a different shape to make it easier to eat! Potato, mushroom, broccoli, tomato, and zucchini! Which side will you eat it from??  Kale chips. I marinated the kale with olive oil and Italian spice. Then I put the kale in the oven after baking bread using the left over heat. Great way to make a healthy crunchy snack!  Multi vegi coleslaw! I mixed purple cabbage, carrots, celery, walnuts and dried cranberries and seasoned it with olive oil, salt and pepper.  Carrot lentil salad! Red lentil is a good source of protein. I mixed lentils, and shaved carrots, then flavoured them simply with olive oil, vinegar and salt! I plated it on some avocado to contrast the colour!  Flower broaches made from cloth. You can pin it onto hats, bags or on your clothing!  I mixed corn, parsely and dried red onions into my natural yeast bread! It's a healthy way to start your day!  Healthy homemade konbucha! I put chia seeds in the konbucha to give me more energy!!  |
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