Natural yeast Apple bread , Organic Spartan Apple, cinnamon, beets sugar on it. Oh! Smell so good!!
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"Upcycle" I received a nice Japanese handkerchief but I never had the chance to use it in Vancouver, so I upcycled it into a pouch!  I always start my day with making a cafe latte! I use this "Molinillo (Mexican whisk)", that I got in Mexico, to make my cafe latte. Not having a microwave at home, I heat the milk on the stove and use this Molinillo to froth the milk! I am enjoying the "slow life". Thank you to my friends in Mexico!  "Beets soup" Beets, onion, purple potatoes, leek, celery, lentils, water, salt and pepper. No soup stock added! I like to put lime and cilantro in it before eating!  Vegetable curry brea made without butter, milk, or sugar.  Mix with steamed kale,pan fried tempeh,see weed and put soy sauce.  Jan. 8 Homemade Japanese noodle "UDON" I mixed spelt flour , whole wheat flour to organic unbleached white flour.  Jan. 7 2016 "Natural yeast bread" Today I put arugula & feta cheese & corn & purple onion.  Jan.6 2016 "Upcycle" Easy sew, two color, infinity scarf made with Japanese silk kimono.  Jan.5 2016 "Upcycle" I made the circle coasters with Japanese kimono. Tea time!!  Jan.4 2016 "before & after" quinoa salad  Jan.3 2016 "Natural yeast bread" Salt bread and sausage bread  Jan. 2 2016 "Upcycle " I made a pouch with Japanese kimono.  Jan.1 2016  Happy new year! "Osechi-ryori" are traditional Japanese New Year foods. I cooked with wishes this year too. Dec.31 2015  Homemade buckwheat noodle "soba". We eat on New Years eve .
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