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January 09th, 2016

1/9/2016

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Jan. 8
Homemade Japanese noodle "UDON"
I mixed spelt flour , whole wheat flour to organic unbleached white flour.
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Jan. 7 2016
"Natural yeast bread"
Today I put arugula & feta cheese & corn & purple onion.
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Jan.6 2016
"Upcycle"
Easy sew, two color, infinity scarf made with Japanese silk kimono.
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Jan.5 2016
"Upcycle"
I made the circle coasters with Japanese kimono.
Tea time!!
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Jan.4 2016
"before & after"
quinoa salad
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Jan.3 2016
"Natural yeast bread"
Salt bread and sausage bread
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Jan. 2 2016
"Upcycle " I made a pouch with Japanese kimono.
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Jan.1 2016
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Happy new year!
"Osechi-ryori" are traditional Japanese New Year foods. I cooked with wishes this year too.

Dec.31 2015

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Homemade buckwheat noodle "soba". We eat on New Years eve .
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